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Somehow we're a week into October, and mere days from Thanksgiving.
As ever, things are busy at GOW with fall releases streaming in the door and planning well underway for our winter holiday coverage. Today, however, we're focused on Top Ten wines for Thanksgiving dinner, with a pairing focus on the star of the table - the stuffing. We also published the next in Anthony's BC Winegrowers Series, a visit with Gray Monk, and are continually updating harvest reports from around the wine world. Over on WineAlign, the results of the World Wine Awards of Canada were released this week, highlighting Gold, Silver and Bronze value winners from the 1000 wines tasted this summer. This Thanksgiving, all of us at GOW are thankful to be so busy, to work in the best industry in the world (WINE) and for you, our loyal readers.
