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Anthony Gismondi on Wine
Wednesday, June 28 2017

Less is More

By: Anthony Gismondi
Sample the work of Alberto Antonini

The folks at New District asked us to put together a quarterly wine pack to offer to their customers.

Our second selection, now on offer, is a choice of six wines made under the direction of Italian winemaker/consultant Alberto Antonini. Alberto's work takes him around the world including here in British Columbia where he works closely with Okanagan Crush Pad's Haywire Winery and some of its clients. In his last visit to Vancouver, we interviewed Alberto about his latest project and his intriguing philosophy on wine making, namely, that less is always more. In the video segment below, an excerpt from the video of the entire interview, he explains exactly what he means.  Read more about the pack and how to purchase it here:  NewDistrict.ca - Antonini Selection.

 

For the full interview and the related article and tasting notes click here: Gigantic undertaking: Bodega Garzon.

Written By: ag
Anthony Gismondi
Anthony Gismondi

Anthony Gismondi is a Canadian wine journalist and one of North America's most influential voices in wine. He is currently in his 29th year as the wine columnist at the Vancouver Sun and a Partner and Principal Critic at www.winealign.com. He is also the co-host of the longest running, weekly, wine and food show in Canadian radio: The Best of Food and Wine. The show airs in prime time every Thursday evening from 6-7pm Pacific on CISL650 in Vancouver and is available on podcast worldwide.