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Anthony Gismondi on Wine
Wednesday, May 2 2018

OCP buys Secrest Mountain Vineyard

By: Anthony Gismondi
Oliver Vineyard is currently transitioning to organic certification

It goes without saying that any winery that controls its fruit sources is a winery with all the tools required to make serious wine.

Today Okanagan Crush Pad Winery owners Christine Coletta and Steve Lornie moved to secure their fruit sources by adding the acclaimed Secrest Mountain Vineyards in Oliver, BC to their stable of vineyards. The additional 15 hectares of land gives the Summerland-based producer the ability to produce more wines under its label, and in this case, from the Secrest monopole. Here is the release from the winery.

 

May 2, 2018

Okanagan Crush Pad Winery Acquires New Vineyard

Secrest Mountain Vineyard soon-to-be organic certified

[Summerland, BC] Okanagan Crush Pad Winery owners Christine Coletta and Steve Lornie announce that the winery has acquired Secrest Mountain Vineyards Ltd in Oliver, BC. The holding includes a 50-acre property planted in 2000 with 38 acres (15ha) of Pinot Noir, Gamay Noir, Chardonnay, Pinot Gris, Pinot Blanc and Gewürztraminer. The property has been under lease to Okanagan Crush Pad since 2010 and is currently transitioning to organic certification. Grapes from this vineyard have been instrumental in allowing Okanagan Crush Pad to increase production of its own wine labels, with Secrest Mountain Vineyard grapes earmarked to many of the winery's top Haywire and Narrative wines.

"We thank Brad and Dave Wise for the hard work they have done over the years and wish them well in their future endeavors," states Lornie. "We look forward to working with their crew and completing the organic farming conversion they started."

Secrest Mountain Vineyard, which neighbours Covert Farms, is a flat, south-west facing bench in a high mountain setting 487 meters (1,600 feet) above sea level, with alluvial soils, studded with coarse gravel, sandy loam and limestone layers.

"The cool high altitude setting of Secrest Mountain yields exceptional grapes," notes chief winemaker Matt Dumayne. "We can harvest at full physiological ripeness with lower sugar levels, and subsequently create delicate, lower alcohol wines, which is exactly our aim. The vineyard has proven itself over the years, and we are able to produce some of the best sparkling, Pinots and Gamay that I have made over the course of my career."

With this acquisition, Okanagan Crush Pad now has 80 acres of grapes between their Switchback (Summerland), Garnet Valley Ranch (Summerland) and Secrest Mountain (Oliver) and aims to plant an additional 55 acres at their Garnet Valley Ranch and Monro Avenue sites, to bring the total to 135 acres.

"Owning and controlling our grape supply is critical to our future," notes owner Christine Coletta. "We have been very fortunate that the Wise family shared our vision, and have put in three years of hard work to convert to the farm to organic practices. Now we are in a position to see that work carried on. While our winemaking team is a key asset in the processing chain, the farmer is the unsung hero in any wine narrative. The more work done in the vineyard, the less intervention required in the cellar, and that suits our winemaking ethos fully."

Written By: ag
Anthony Gismondi
Anthony Gismondi

Anthony Gismondi is a Canadian wine journalist and one of North America's most influential voices in wine. He is currently in his 29th year as the wine columnist at the Vancouver Sun and a Partner and Principal Critic at www.winealign.comAnthony is also the co-host of the longest running, weekly, wine and food show in Canadian radio: The Best of Food and Wine. You can listen to the show across the Best of Food and Wine Radio Network multiple times per week. For air times in your city, or to listen live on the internet, check here.