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Anthony Gismondi on Wine

It's that time of the year when sparkling wine sales skyrocket as people ring in the holiday season with a glass (or two) of fizz.

We drink sparkling wines year round, of course, and plentifully so. But there is something festive about popping that cork when you're making merry with friends and family over the winter holidays. Today, we've posted the first of several pieces on fizz covering both Champagne and Traditional Method Sparkling wine. Check back all week for more stories and picks.

Written By: TR
Treve Ring
Treve Ring

Treve Ring is a writer, editor, judge, consultant, educator and certified sommelier based on Vancouver Island, British Columbia, Canada. After completing her Art History degree with Distinction from the University of Victoria and being exposed to the world of wine business at Christie's in London, England, she switched gears, leaving the realm of art for the world of wine.