Victoria Day long weekend is the unofficial kick off to camping, patios, boating and - importantly - BBQ season.
Of course with everything from pizza to prawns to steaks to smores cooked on the 'cue, there is no one single style of BBQ wine to match. We've come up with a few reds that will suit most options however. They can match a multitude of foods, are local, not pricy (all under $25), can be slightly chilled down, yet carry enough weight and punch to match grilled foods. So stock up on your burgers, kabobs, chops and steaks, plus a mixed case of these, and hope for the the sunshine.