Popping along with the cherry blossoms is the thoughts of sunny days, fresh halibut, early asparagus and Easter ham. These are all flavours that welcome sunshine in a glass, hence this week's Top 10: Spanish whites for spring.
These picks are as diverse as Spain itself, spanning from the sultry south west of Jerez to the crisp north east Catalonia - plus a Basque cidra, to really get the appetite going. All the wines, from light to full bodied, capture beams of fresh, potent flavour to match the spring sun's rays (and the Easter brunch or dinner table).
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Treve Ring & Anthony Gismondi
Every week Treve Ring and Anthony Gismondi collaborate on our Top Ten list, released on Thursday morning, often with a timely theme. If you count carefully the list will more than likely exceed ten names but only because we believe if any wine is tied by a score that makes our list it should be included. We know many of you are wine savvy and can do your own sleuthing to locate our weekly picks but for those who asked: BCLS means it is sold in government retail stores; when we say private wine shops we mean it could be in any private wine shop or liquor retail store (LRS); winery direct means check with the winery online. If it’s not sold in BC we usually try and give you a suggested retail price. Prices change hourly in BC – the price we post is what we are given at publication.
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