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Anthony Gismondi on Wine
Fort Berens White Goldtext
86POINTS
15½/20

Fort Berens White Gold 2011

Okanagan Valley, British Columbia, CanadaFrom Sundial vineyard fruit in the south Okanagan. Very honeyed, buttery, lees, baked apple, nutty, lemon and oatmeal aromas. Round, elegant, somewhat flat palate with a big buttery, leesy, nutty, vanilla cream, baked citrus and apple flavours. Solid but old stye and quite buttery.Tasted: 18 July 2013Tasted by: Anthony Gismondi and Stuart TobePrices:
BC$25.00750mlvqa, private wine stores, winery direct
Producer: Fort Berens Estate WineryDistributors: The Drinks List
Grape: ChardonnayCSPC: 541011UPC: 626990118510