Champagne, FranceIt’s hard to know the final story because the half bottle we tasted was showing quite a bit of oxidation – the reason I don’t like half bottles of sparkling wine. Underneath there is a fine stripe of acidity to support the toasted brioche and baked apple pie with a salty undercurrent. Founded in 1891 the brut blend is a 45/25/10 pinot noir, chardonnay and pinot meunier, blended with 20% reserve wines. Good value. Buy the full bottle.Tasted: 10 December 2015Tasted by: Prices:
Champagne, FranceShowing noticeable oxidation in the split size, with ample brioche, dough and rich apple pie pierced with a spike of lemony acidity. Salty pie crust settles on the finish. Would be keen to try in full bottle to check oxidation levels. A value champagne (on our market - amazing), the blend is 45/25/10 pinot noir, chardonnay and pinot meunier, bolstered with 20 percent reserve wines.Tasted: 10 December 2015Tasted by: Prices:
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