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89POINTS
16¼/20
Feudo Maccari Nero d'Avola 2013
Sicily, ItalyA savoury, red-fruited nose, springs from 12 to 34-year-old bush vines growing a little more than a kilometre from the sea. The attack is smooth, fresh and elegant with meaty, cherry, resin, liquorice and dried herb flavours with perfect acidity. The finish is juicy and fresh. Best with some lamb stew or a favourite pork dish. The dark colour stems from a 15-day maceration at 25°C before fermentation with regular punching down.Tasted: 25 January 2016Tasted by: Anthony GismondiPrices:| BC | $17.79 | 750ml | BCLS |
| AB | $19.00 | 750ml | |
| MB | $15.92 | 750ml | MLCC |
Grape: Nero d'AvolaCSPC: 144923UPC: 8033011200376
