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91POINTS
16¾/20
Quartz Reef Méthode Traditionnelle Central Otago NV
Central Otago, South Island, New ZealandLight golden in hue, this biodynamic pinot noir / chardonnay from Bendigo, Central Otago spent 24 months on the lees, and it is integrated beautifully. That savoury lees is joined by red apple, delicate florals and cherry, all grounded by a subtle brioche nuttiness and lifted by crisp mineral and pink grapefruit vibrancy. Fresh and complete, with a lingering pithiness on the very lengthy finish.Tasted: 12 July 2016Tasted by: Treve RingPrices:| QC | $34.00 | 750ml | SAQ |
| ON | $30.00 | 750ml | LCBO |
