Cowichan Valley, Vancouver Island, British Columbia, CanadaThe grapes come off two Cowichan Valley vineyards. The styling is super fresh with a strong citrus core. Look for tight, pear/apple fruit with bits of melon all with bright acidity and the perfect touch of lees. Serve with crab, shellfish or local goat cheese.Tasted: 05 October 2017Tasted by: Prices:
BC
$17.00
750ml
private wine shops
Producer: Blue Grouse Estate WineryDistributors: Coastal Craft Beverages Vintage West Wine Marketing Grape: Pinot Gris/Pinot GrigioCSPC: 4487UPC: 626990232605
Cowichan Valley, Vancouver Island, British Columbia, CanadaFrom Cowichan-grown fruit, this pinot gris shows tight pear, citrus, cantaloupe and yellow apple, all kept crisp and fresh from stainless steel. There is a lining of lees to soften and cushion, making this even more approachable, especially with local scallops.Tasted: 18 August 2017Tasted by: Prices:
BC
$17.00
750ml
private wine shops
Producer: Blue Grouse Estate WineryDistributors: Coastal Craft Beverages Vintage West Wine Marketing Grape: Pinot Gris/Pinot GrigioCSPC: 4487UPC: 626990232605
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