Anthony Gismondi on Wine
Castillo de Almansa Reserva

Castillo de Almansa Reserva 2013

Almansa, Castilla-La Mancha, SpainDark, earthy and rustic, the Castillo de Almansa Reserva is a blend of tempranillo, monastrell, and garnacha tintorera, matured in American oak for a year. Leathery and sinewy, with smoked wood, roasted beets, dried florals, gritty tannins and a hard-pressed palate to a clipped finish. Requires roasts (root veg, pork, beef, pasta) to meet.Tasted: 08 January 2018Tasted by: Treve RingPrices: BC 12.29 BCLS AB 12.99 private wine shops ON 12.95 ON QC 12.50 SAQ NS 14.00 MB 13.99 Manitoba's Liquor Marts Online Producer: Bodegas PiquerasDistributors: Andrew Peller Import Agency
Blend: Tempranillo - Grenache - MonastrellCSPC: 270363UPC: 8414837010118