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Tastings: February 2026
28 February 2026
93PTS
Champagne Frédéric Savart l'Ouverture 1er Cru Brut NV
Montagne de Reims, Champagne, FranceSituated 10 km west of Reims, Frédéric Savart is based in the village of Écueil, in the Val de Reims. Continuing from his father's work with their 'laboratory of terroirs,' Savart has made the 4-hectare property his own and has become one of the superstars of the Grower Champagne movement. L'Ouverture is the introduction to Freddy's range, with three vintages of Pinot Noir from Écueil's sandy soils, native fermented and aged in a mix of stainless and barrel before heading to bottle. This bottle, from the cellar, was disgorged in October 2023, with 3.5 g/L. Burnished white cherry, raspberries, perfumed cherry blossoms, and lemon peel are based with a riffing chalkiness, and topped with a savoury umami overlay which is crying out for food.Prices:| QC | $155.25 | 750ml |
| ON | $140.00 | 750ml |
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93PTS
Champagne Vilmart & Cie Grand Réserve Brut Premier Cru NV
Montagne de Reims, Champagne, FranceThough no longer technically a grower of champagne because Vilmart & Cie sources some grapes, they are certainly in the same authentic, hands-on, small-scale league. This is a 70/30 pinot noir/chardonnay cuvée (not to be mistaken with their Grand Cellier, which reverses the grapes in the mix). From 1er cru Rilly-la-Montagne, and vines averaging 40 years, this was fermented in large oak foudres for 10 months (no MLF) before heading to bottle. This was dosed with 8 g/L in April 2023. Bright green apple, lemon, and meringue strike a beauty balance on the palate, with a gentle expansiveness matched by a chardy bracketing, finishing with chalk dust. A lovely bottle, worthy of solo sipping or the dinner table.Prices:| BC | $110.00 | 750ml |
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90PTS
Champagne Delavenne Dom Basle Brut Reserve Bouzy Grand Cru NV
Montagne de Reims, Champagne, FranceNow in their 4th generation, Delavenne has been family owned and operated since 1920, with 9 hectares of Grand Cru vineyards in Bouzy (their home), Ambonnay, and Cramant. Their vineyards, averaging 45 years old, are sustainably managed. Dom Basle blends 2018 and 2019, with 60% pinot noir and 40% chardonnay. It was native fermented in stainless with no MLF, and disgorged in July 2024 with 7 g/L. Creamy red apple, marzipan, vanilla wafer, tart lemon, is lit with a shimmering chalky acidity, which sticks on the finish. A friendly, smart wine for drinking now.Prices:| ON | $69.95 | 750ml |
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27 February 2026
87PTS
Château de Montguéret Crémant de Loire Brut NV
Loire, FranceThis is a simple crémant from a surprising mix of chenin, cabernet franc, and chardonnay, aged 15-18 months sur lattes, meaning bottles are stored on their side on wooden laths to keep the cork moist and airtight, crucial for proper maturation, before disgorging. I like the fruity melon with a rush of juicy grapefruit, but the texture is a bit too frothy in the mouth. Perhaps this is best suited to sparkling drinks or breakfast with orange juice.Prices:| ON | $22.95 | 750ml |
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91PTS
Evolve Brut Libre 2017
Okanagan Valley, British Columbia, CanadaEvolve Sparkling House is making a splash in Penticton, and it starts with a solid line-up of serious bubbles. The 2017 Brut Libre is predominantly chardonnay (64%) and pinot noir (25%), with the addition of pinot blanc (10%) and riesling (1%) grounding this to the Okanagan. It spent five years on lees, and it's very much about the resulting toasty autolytic character, rounded with dried lemon peel, green apple, and honey. Although technically extra brut (1.8 g/L), the ripeness of fruit gives this more of a classic Brut feel and balance, finishing dry but not austere. Excellent value at $34.99 – recommended.Prices:| BC | $34.99 | 750ml |
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90PTS
Noble Ridge The One Sparkling Brut 2019
Okanagan Falls, Okanagan Valley, British Columbia, CanadaThe One is crafted using the Méthode Traditionnelle, or the second fermentation in the bottle. The fruit is grown in the Home Vineyard overlooking Vaseux Lake in Okanagan Falls, on north and south facing slopes over sand, gravel, and rock. It is a 77/23 blend of chardonnay and pinot noir, made from hand picked whole cluster pressed fruit, all in pursuit of finesse. This was aged an impressive 67 months in bottle, plenty of time to develop its character. There is a persistent bead of small bubbles that lifts its citrus, leesy nose out of the glass. The attack is fresh and pure, cleaner than the 2018, followed by green apples, almonds, and muted cherry. The finish is mostly dry, with a mineral, saline undertone. A sophisticated glass of sparkling wine that is ready to enjoy. Another BC bubble making continuous progress.Prices:| BC | $34.99 | 750ml |
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88PTS
Evolve Dealcoholized Sparkles 2025
Okanagan Valley, British Columbia, CanadaAt less than 1% alcohol, Sparkles faces the common challenges all non-alcoholic drinks encounter: delivering texture and some mid-palate weight with little or no sugar. That's what appeals most to those of us looking for a beverage that is, first and foremost, tasty. What I appreciate here is that they chose a sparkling wine over a still wine, where the bubbles can enhance the flavour and create the illusion of texture and weight. The use of aromatic gewürztraminer boosts the fruity, attractive palate. While it contains about 15 grams of residual sugar, the acidity seems to offset some of it, leaving a pleasant aftertaste. Expect notes of honeysuckle, lychee, rose petal, and citrus that cleanses the palate. Sparkles is a promising start and easily fills the gap for those seeking a delightful non-alcoholic option.Prices:| BC | $22.99 | 750ml |
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89PTS
Evolve Brut Libre 2017
Okanagan Valley, British Columbia, CanadaFrom Evolve's Sparkling House, Brut Libre blends 64% chardonnay with 25% pinot noir, 10% pinot blanc, and 1% riesling. This rested 5 years sur lattes before disgorge. Almond pastry, crunchy green apple, toasted brioche, and pear blossoms rides a well padded palate, still with sharped acidity to absorb before a bitter citrus pith finish. A very aspirational wine, and certainly a project to watch.Prices:| BC | $34.99 | 750ml |
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92PTS
Maria Rigol Ordi Microtiratge 9 Cava Gran Reserva 2013
Sant Sadurní d'Anoia, Penedès, Catalunya (Catalonia Cataluña), SpainMaria Rigol Ordi is a 5th generation family of Cava makers since 1897, based in Sant Sadurní d’Anoia. Along with their main range of Cavas, they also began producing microtiratges, small experimental productions of unique cavas, in 2013. This, #9, is a blend of xarel-lo, macabeo, and pinot noir from the 2013 vintage, with 126 months on lees until disgorgement in September 2024. That catapults it into Gran Reserva category. 1343 bottles. A sherried note opens the nose, with ample autolytic notes of toasted hazelnuts, brioche, and dough. Toast, crunchy apples, and pithy lemon enter on the palate, narrowing the focus to a lemon pith finish. There is ample development here, with 10 years on lees action. A divisive, mature, contemplative style, best enjoyed over the course of an evening.Prices:| BC | $110.00 | 750ml |
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90PTS
Blue Mountain Brut Rosé R.D. Méthode Traditionelle 2022
Okanagan Falls, Okanagan Valley, British Columbia, CanadaBlue Mountain sparklers always reflect a strong sense of control, never straying too far from their balanced centre of fruit and acidity, and, in the case of their R.D. Rosé, its pale pink colour. The nose and entry are all about citrus blossoms, with crisp underlying acidity and a light, creamy texture. Despite its 10 grams of residual sugar, it remains dry, but there is a bit of softness on the palate that will polarize those who want something more. For those who prefer a softer, creamy style, this might be less ideal. We are quibbling here. It is a fine bottle of sparkling rosé and will easily age another three to five years. I enjoyed it with grilled prawns.Prices:| BC | $40.00 | 750ml |
| BC | $48.85 | 750ml |
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93PTS
Blue Mountain Blanc de Blancs R.D. Méthode Traditionelle 2016
Okanagan Valley, British Columbia, CanadaThe Blue Mountain Blanc de Blancs RD continues its stellar reputation as one of Canada's top sparkling wines. The last release was in 2013, so it's exciting to finally get a look at the latest one, the 2016 vintage, which is my favourite overall in British Columbia. It was recently disgorged in July 2024, and it's absolutely singing in the bottle. It has an electric, mineral, citrus aroma and attack, complemented by a sense of purity and tension that spells balance. Its autolytic, creamy textures reflect 7.5 years on lees, yet it remains fresh as ever, with a nutty, saline finish. Among the best we've tasted from this label, which sells for an attractive 'start the car' price of $44 at the winery.Prices:| BC | $50.00 | 750ml |
| AB | $58.85 | 750ml |
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25 February 2026
90PTS
Borsao Tres Picos Garnacha 2022
Campo de Borja, Aragon, SpainIt's difficult not to enjoy this lively red wine with its fresh, spicy, floral, and fragrant nose. The attack is warm and spicy, leading to a mid-weight palate filled with silky textures and smooth tannins. The palate bursts with black pepper, black cherries, and black olives, all in harmony with the right touch of savoriness. It is a complex red with plenty of mineral and chalky notes, especially at the finish. Fun, juicy, and ready to drink, it pairs well with grilled lamb. You can sense a hint of the Rhône, but it mostly stands out as its own distinct wine.Prices:| BC | $33.49 | 750ml |
| AB | $27.00 | 750ml |
| ON | $21.95 | 750ml |
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89PTS
Les Halos de Jupiter Côtes du Rhône 2023
Côtes du Rhône, Rhone Valley, FranceJupiter 2023 is an intense Côtes du Rhône that resembles a young Châteauneuf-du-Pape. From vineyards spread across special terroirs at Signargues, Cairanne, and Rasteau. the blend is a mix of very old 75% grenache, 15% mourvèdre, and 10% syrah, picked at their most ripe and fermented warm for about five weeks. Expect a full bodied red with intense blueberry and black fruit, previewing rich, relatively soft black raspberry and black cherry jam. Perfect now with slow roasted meats or stews.Prices:| BC | $25.49 | 750ml |
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90PTS
M. Chapoutier Les Vignes de Bila-Haut Rouge 2024
Côtes du Roussillon Villages, Roussillon, Sud de France, FranceEvery year, I marvel at the quality of this wine, which is often on sale in government stores. Know that the Chapoutier team has a single philosophy: that every wine should be made to reveal its absolute best, regardless of the price. Bila-Haut is a showcase for the Côtes-du-Roussillon Villages, from its fragrant, savoury nose to its juicy, plummy, wild, peppery fruit. It slides down effortlessly. This is a simply delicious, biodynamically farmed red that’s a bargain. Back up the truck.Prices:| BC | $19.99 | 750ml |
| AB | $17.00 | 750ml |
| QC | $16.35 | 750ml |
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89PTS
Gérard Bertrand An 1886 Cotes du Roussilllon Villages Les Aspres 2020
Côtes du Roussillon Villages, Roussillon, Sud de France, FranceThe AOP Côtes du Roussillon Les Aspres exemplifies what makes the south of France so appealing. Two-thirds of this grenache, mourvèdre, and syrah blend was matured for nine months in barrels, while the remaining was kept in large vats to be blended in the spring. The appeal lies in its rich, soft textures and the generous mid-palate of cherries, licorice, pepper, and oak. I recently opened this and served it without any decanting for sediment or reduction, and the wine showed well instantly. It slips down seamlessly and will pair well with root vegetables, pork, lamb, or beef. Great value too.Prices:| BC | $27.99 | 750ml |
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88PTS
Gérard Bertrand An 462 2021
Languedoc, Sud de France, France462 opens with a spicy cedar nose and hints of dried herbs. The attack is velvety, with a flavour profile blending red and black fruit, maintaining mostly silky textures throughout. Easy to sip and enjoy with a mid week meal at a price that won't break your budget. A new screwcap finish is a plus. The 462 marks the year the Visigoths started their prosperous reign in Languedoc. The palace remnants are honoured by the Bertrand emblem, featuring a dove cross, a symbol of sharing and brotherhood, on every label. What is typically a Rhône blend, syrah and grenache, is harvested by hand and separately for optimal maturity. After fermentation, a portion of the wine is aged in 225L Bordeaux barrels for about 10 months.Prices:| BC | $19.99 | 750ml |
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89PTS
Gérard Bertrand An 806 2021
Corbières, Languedoc, Sud de France, FranceThe palate exhibits youthful blackcurrants, plums, and cherries, accented by the aromatic garrigue typical of southern France. In contrast, on the palate, you find smooth black fruits and mocha that run through the finish. The tannins are dense yet fine grained and will support this wine's development over the next five to seven years. It is enjoyable now with tajines or grilled vegetables. There is superb value here in a culinary versatile red. The first traces of Château de Peyrepertuse date back to 806, a legacy of the Cathars who built the citadels of vertigo that still overlook the vineyard in Corbières. Bertrand's GSM blend is grown in the renowned Corbières region, which boasts impressive geological diversity, including schist, limestone, and rolled pebbles. Every bunch is hand harvested, and during fermentation, syrah undergoes 10 to 18 days of carbonic maceration, while grenache and mourvèdre undergo traditional maceration with full destemming. Post-malolactic, the wines are blended and aged for 8 months in 225 L Bordeaux barrels.Prices:| BC | $21.99 | 750ml |
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91PTS
Gérard Bertrand Tautavel Hommage aux Vignerons 2022
Tautavel, Côtes du Roussillon Villages, Roussillon, Sud de France, France560,000 years ago, the ancestors of the French already lived in the Tautavel area. Today, centuries old landscapes house a unique vineyard of clay-limestone and schist shaped like an amphitheatre. The '22 is entirely grenache noir harvested by hand. A double sorting system is used in both the vineyard and the cellar to ensure only the best grapes are selected, resulting in a warm, welcoming style of this delicious, easy drinking red that embodies the luxury of rural south living. After fermentation, a third of the wine ages for nine months in barrels, with the rest kept in vats. The aroma is a pleasing blend of black raspberries, licorice, and black olives, with a hint of mushrooms. The palate offers power and density, with strength, volume, and finesse creating a dense, fresh red that exudes elegance and highlights the potential of the Languedoc.Prices:| BC | $31.00 | 750ml |
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92PTS
Gérard Bertrand Domaine de Villemajou 2022
Corbières, Languedoc, Sud de France, FranceDomaine de Villemajou, in Corbières-Boutenac, is a prestigious estate planted on pebbly sandstone and marl soils, known for producing exceptional old vine Carignan. Acquired by Gérard Bertrand's father in 1970, the current wine is a blend of 40% carignan, 30% syrah, 20% grenache, and 10% mourvèdre, aged for one year in barriques. It opens with abundant aromatic richness of garrigue and predominantly smooth tannins. Black fruit jam, spices, leather, and coffee support the oak without overpowering the finish. Finally, a mineral note marks the wine's Boutenac terroir. Pouring with both elegance and power, it would complement any dinner table.Prices:| CDN | $38.99 | 750ml |
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91PTS
Las Moradas de San Martin Initio 2018
Vinos de Madrid, Castilla-La Mancha, SpainLas Moradas de San Martín sits at nearly 900 metres above sea level, on the fringes of the Sierra de Gredos, southeast of Madrid. This is an exceptional red full of dark plum and ripe cherry and raspberry, streaked with dried herbal high desert scrub. Fresh and bright, it has a modest amount of tannin at this point, revealing an authentic wild mountain wine finish. Both delicious and complex, it is a gastronomic wine. Think lamb. Only 21 hectares of vineyards surround the winery, but what vines they are. Initio comes from old bush vine garnacha, some as aged as 100+ years old, high and organically dry-farmed in granitic sandy soils. Seven days of cold maceration precede a native ferment over three weeks, prior to 14 months in French oak barrels. The final blend is bottled without fining or filtration.Prices:| BC | $46.00 | 750ml |
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94PTS
S.C. Pannell Grenache Sunrise 99 2022
McLaren Vale, South Australia, AustraliaThis singular Blewitt Springs grenache is named Sunrise 99 because the old vines, planted way back in 1922, saw 99 sunrises before this vintage. When Stephen had the opportunity to purchase this special McLaren Vale 9 hectare vineyard in 2021 he jumped at the chance, the last in the long line of caretakers. The site, on sand at 140m, is dry farmed, east facing, and organically farmed, entirely by hand. Whole berries were native fermented in stainless and gently pressed and settled before heading to an old French vat for aging, bottled without fining or filtration in August 2023. Juicy and joyous, with a humming vibrato of energy drawing plum, boysenberry along a dusky palate, with fine, furry tannins pinning this young wine in place, and a fine pink peppercorn trail to finish. Such a special wine of site and intent, drinking beautifully now.Prices:| BC | $260.00 | 750ml |
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24 February 2026
91PTS
Penfolds Cabernet Sauvignon Bin 407 2023
South Australia, AustraliaBin 407 benefits from the reputation of 707 Penfolds' premium cabernet sauvignon, but it stands confidently on its own as an excellent red wine. The fruit is sourced broadly, a Penfolds hallmark, and in 2023, the main regions include Padthaway, Coonawarra, McLaren Vale, Barossa Valley, and Wrattonbully. The nose remains reserved, offering hints of licorice, cassis, and graphite, with subtle streaks of soy and dark chocolate. The palate reflects this, with more oak than fruit at present. It will need more time to soften and reveal its true character, which it always does eventually. I suggest cellaring this wine now and revisiting it around 2030. If you choose to drink it sooner, consider pairing it with a grilled steak in a mushroom-pepper sauce.Prices:| BC | $109.99 | 750ml |
| AB | $109.95 | 750ml |
| ON | $120.00 | 750ml |
| QC | $120.00 | 750ml |
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83PTS
Greasy Fingers Big Bold Cabernet Sauvignon 2022
AustraliaFrom somewhere in Oz, this simple screw cap cab sauv is dosed with 7.5 g/L RS, giving a pasty, disjointed, sticky touch to the ripe plum and blackberry jam fruit. Tannins are near negligible, finishing with a dark earth and mocha note. Too made, and too simple to even partner with greasy finger food.Prices:| ON | $17.05 | 750ml |
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88PTS
Vasanti Cabernet Sauvignon Radiance Collection 2022
Okanagan Valley, British Columbia, CanadaFrom fruit off both the east and west bench vineyards, this was fermented in stainless before 30 months in neutral French and European oak. Tart and herbal blackberry, black plum, and walnut is sharpened with a cassis acidity, and framed with ample sticky tannins through a cedar finish. A bit on the rustic side, though I appreciate the use of neutral wood here for a more authentic view.Prices:| BC | $49.99 | 750ml |
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93PTS
Hickinbotham Clarendon Vineyard Trueman Cabernet Sauvignon 2021
McLaren Vale, South Australia, AustraliaAustralian Charlie Seppelt and American Chris Carpenter are the guys behind the Hickinbotham revival, putting this Clarendon cabernet front and centre. The wine is defined by its texture and sweet, dense tannins that run throughout, framing the wine's structure perfectly. Pure black fruit and cassis with hints of tobacco, menthol, and dark chocolate create a fragrant style that is hard not to drink quickly. As before, the richness and density recall the Right Bank of Bordeaux, while the drinkability and savoury aspects recall Tuscany. The fruit is hand picked from Clarendon's high country at 220 metres, where it gains weight and flavour in the warm mornings and maintains freshness and acidity through cool nights. First planted in 1971 by Alan Hickinbotham, it remains well cared for today under the Jackson Family Wines banner.Prices:| BC | $96.99 | 750ml |
| AB | $90.00 | 750ml |
| MB | $90.00 | 750ml |
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92PTS
Freemark Abbey Cabernet Sauvignon 2019
Napa Valley, California, United StatesFreemark Abbey is on a roll under the Jackson Family Wines banner, with winemakers Kristy Melton and Ted Edwards. We first tasted this wine last November but got another shot at it this week, and it remains a stellar bottle that continues to impress. It is a full-flavoured cabernet that opens with rich dark baking chocolate and blackberry scents. Similar flavours dominate the palate, with some espresso streaks and, importantly, a bright acidity that refreshes the palate and energizes its juicy side. It was a mostly perfect year for Napa cabernet sauvignon, and this warm, spicy red offers everything you could want at this price point. The final blend is 90% cabernet sauvignon, 8% merlot, 2% petit verdot, 2% malbec and 1% cabernet franc. The fruit comes from across Napa Valley, led by 33% from Oakville, 20% from Atalon, 5% from Keyes, and 2% from Sycamore. About 40% of the fruit is purchased, and all of it was aged for 24 months in French oak barrels, of which 41% were new. Drink now or hold—you're unlikely to be disappointed.Prices:| BC | $90.99 | 750ml |
| AB | $85.50 | 750ml |
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94PTS
Catena Zapata The Birth of Cabernet La Naissance de Cabernet 2021
Valle de Uco, Tunuyán, Central Region, Mendoza, ArgentinaA cooler than average 2021 growing season is at the core of this red wine, ensuring the necessary balance of sugars and acid. The fruit comes from loamy alluvial soils with dense surface gravel at Angelica Sur Vineyard, San Carlos, Uco Valley. Typically, the altitude is 1100 metres. The wine itself is a delicious, textural, fragrant dark fruit and spicy 90/10 blend of cabernet sauvignon/cabernet franc, fermented in concrete eggs, small stainless steel tanks, and French oak roll fermentors, before ageing in first, second, and third use barrels for 18-24 months. At 13.8% alcohol, it has a sense of elegance that leaves you wanting more.Prices:| BC | $149.99 | 750ml |
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93PTS
Maison Smith Montpetit Cabernet Sauvignon 2023
Cawston, Similkameen Valley, British Columbia, CanadaMaison Smith Montpetit is situated in the heart of the lower Similkameen Valley, Canada's organic winemaking capital. This wine, labelled VQA British Columbia, suggests a blend of sites, likely in the south Okanagan and the Similkameen. The farm to table, organic, vegan producer focuses on minimal intervention and sustainable vineyard and viticultural practices. This is the second MSM cabernet we have tasted, and it is impressive. The nose offers floral, vibrant notes with red and some blue fruit, complemented by a silky texture that defies the grape variety and its youth. Graphite, black raspberries, and silky textures carry through to the finish of this cabernet sauvignon, which is almost in a class of its own. Only 100 cases were produced, aged 12 months in a 30/70 mix of new and neutral French oak. If you are a cabernet sauvignon fan, this is one you should seek out.Prices:| BC | $44.99 | 750ml |
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0PTS
Culmina Family Estate Cabernet Sauvignon 2021
Golden Mile Bench, Oliver, Okanagan Valley, British Columbia, CanadaThis is a young, boisterous red with a smoky nose, cassis, and bay leaf. The palate is thick, dry, and tannic, with smoky, peppery, garrigue in the finish. The fruit is not evident, and it seems unlikely to be a factor in what was a warm, smoke-filled year in the south Okanagan. We look forward to the 2022 version. No score.Prices:| BC | $45.00 | 750ml |
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88PTS
Mojo Cabernet Sauvignon 2024
Coonawarra, South Australia, AustraliaMojo is a simple, spicy, aromatic red that begins with mint and florals. The acidity is bright, and the fruit offers a mix of green pepper and dark berries with a dry, savoury finish. It's a well crafted introductory Coonawarra cabernet that you can buy today and enjoy tonight. Don’t overthink it - toss some ribs on the grill and enjoy a straightforward meal.Prices:| BC | $23.99 | 750ml |
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89PTS
Altos Las Hormigas Cloud Cabernet Sauvignon 2024
Valle de Uco, Tunuyán, Central Region, Mendoza, ArgentinaThis Uco Valley cab has a new terroir this year as the team continues the search for the best site to showcase the local style of cabernet sauvignon while maintaining its 'claret' image. The colour is ruby red, with an expressive nose of white pepper and five spice. The palate is plummy, and the texture is silky smooth, in the Alberto Antonini style ,with dried herbs that run through the finish. In Argentina, the match is wild boar or rabbit. This cabernet sauvignon is all handpicked, and fermentation occurs in concrete vats for 7 days, with 30% whole cluster and using only indigenous yeasts. It is aged for a minimum of 6 months and has no time in oak. The source is a 50 year old pergola-trained vineyard on deep silt soils with dissolved calcium carbonate, located in Casas Viejas, San Carlos, Uco Valley.Prices:| CDN | $28.00 | 750ml |
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89PTS
Pepperjack Saltram of Barossa Cabernet Sauvignon 2021
Barossa Valley, South Australia, AustraliaPouring a deep crimson hue, this Barossa cabernet sauvignon offers cassis and dark plum, layered with minty pyrazine notes. The palate is rich and full, driven by ripe black fruit and complemented by mocha and supple tannins. True to Barossa style, the warm 14.5% alcohol adds generosity without sacrificing varietal identity. A natural match for barbecue.Prices:| BC | $25.00 | 750ml |
| SK | $18.00 | 750ml |
| ON | $25.00 | 750ml |
| NF | $25.00 | 750ml |
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20 February 2026
86PTS
Spinelli Montepulciano d'Abruzzo 2024
Abruzzo, ItalyMontepulciano d'Abruzzo is primarily a red wine meant for immediate enjoyment, characterized by its light, refreshing red fruit profile. Its fresh cherry and berry are soft and delicate, complemented by a smooth, dry Italian finish. It pairs well with a meat sauce pasta dish or perhaps an oven pan of sausages and vegetables. A ready to drink, simple red wine.Prices:| BC | $17.99 | 750ml |
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87PTS
Aliwen Sacred Tree Reserva Carmenere 2024
Region del Valle Central, ChileAliwen is often interpreted to mean “sacred tree” or “tree of life,” reflecting the indigenous Mapuche peoples' worldview in which trees are living, spiritual connectors between the earth, people, and the wider universe. Look for a fragrant carmenère nose full of ripe red fruits, spice, and oak streaked with mocha and tobacco. It is a fresh, juicy red with ripe, sweet tannins and an earthy desert scrub. This carménère hails from the Rapel Valley. On average, about 70% of the wine underwent malolactic fermentation and was aged for nine months in a mix of second, third, and fourth use French, American, and Hungarian oak barrels. The remaining 30% was stored in stainless steel tanks.Prices:| BC | $17.99 | 750ml |
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89PTS
Lafazanis Nemea Agiorgitiko 2019
Nemea, Peloponnese, GreeceOne of the major players in Greek wine, Lafazanis winery started over 70 years ago, though in 1993 Spyros Lafazanis moved the family winery from Magoula, Attica to Nemea. From this Peloponnese region, this agiorgitiko was rooted in calcareous clays between 250-400m. After 8 days of skin contact over fermentation, this rested 12 months in oak. Dusky black cherry, sun-dried tomatoes, fresh green herbs is scented with dusty gravels, and framed with sticky tannins, finishing with a peppery bite. Drinking now, 7 years along, this is one to reach for with grilled / roasted lamb and root veg.Prices:| BC | $34.00 | 750ml |
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94PTS
Mazzella Paterico 2020
Campania, ItalyGian Luca Mazzella is a former theology student turned wine journalist who returned to his family's roots in Campania to make wines that he dreamt of. In 2019, he bought new plots in the village of Paternopoli, planted vines at an altitude of 430 meters, and built a small wine cellar. He also took care to source old vineyards of aglianico, at 530m on limestone and tuff, releasing his first (and only cuvée), Paterico. These old vines (up to 111 years) were native fermented whole berry, macerated for up to 4 months in untoasted oak barrels, where it remains for 4 years prior to bottling, unfiltered. Intoxicatingly perfumed, with dusky purple florals and balsam infiltrating a pure black plum and wild blackberry core, framed with long, finely grippy tannins, and lit with a humming acidity that streams this through an iris and white pepper scented finish. Hugely cohesive now, at a very welcome and finessed 13.5%, and with ample time ahead. This is a wild beauty. 3992 bottles.Prices:| ON | $579.00 | 750ml |
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92PTS
Sottimano Langhe Nebbiolo 2022
Langhe, Cuneo, Piedmont, ItalyAndrea Sottimano and his father, Rino, produce highly regarded, structural, age-worthy wines from their 13 hectares across Barbaresco. Perfumed cherry, raspberry, morello plum is housed with fine, firmly grippy tannins, and lit with a redcurrant acidity, taking this to a cherry blossom and flake salt finish. Nailing the pretty/ugly that is nebbiolo, in a smart, serious wine drinking now and with time ahead.Prices:| BC | $53.00 | 750ml |
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88PTS
Batasiolo Barbera d'Alba 2023
Piedmont, ItalyThis barbera was destemmed and fermented in stainless before aging in a mix of Slavonian oak and stainless. Ripe and smoothed black fruit is seasoned with woodsy spices, and bright with a tart cassis acidity, finishing with with a dusting of baking spice. A simple, straightforward barbera for your shepherd's pie or tourtière.Prices:| BC | $17.99 | 750ml |
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90PTS
Bel Colle Langhe Nebbiolo 2024
Piedmont, ItalyDOC Langhe Nebbiolo is the introductory stepping stone to the bigger, richer, more intense versions of nebbiolo, aka Barolo. That said, there is Langhe Nebbiolo, and then there is Langhe Nebbiolo. Belle Colle is the exception, taking its label closer to the kingly Barolo than most of its peers. Expect the nose to be fragrant, with violet and rose. The attack is an enticing mix of red fruits, intense and with some impressive elegance, in a nod to the nobility of the nebbiolo grape. Look for plums and raspberries amid perfectly managed, almost dusty tannins. There is no apparent dryness here, just a delicious, drinking red. We know it's worthy of serious study, but why bother? It's too much fun to drink. Another challenging year in Piemonte seems not to have affected Bel Colle.Prices:| BC | $29.99 | 750ml |
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91PTS
Los Cerros de San Juan Cuna Maderos Gran Reserva Tannat Single Vineyard 2021
Southern Riverside, UruguayPlot #35, with vines 20+ years old on the Los Cerros farm, is the source of this tannat. The wine is made in Italian stone and cement tulips, which promote micro-oxygenation throughout the fermentation process and accelerate maturation. The colour is tannat blue/black, while the nose offers more red and blue fruit, with quiet oak and spicing. It has good mid-palate weight and a lovely fresh red fruit finish, with mostly graceful concrete textures. You can drink or hold this wine; there's no rush. Hunks of aged Manchego or Parmigiano-Reggiano will work well here, or grilled lamb chops.Prices:| BC | $44.99 | 750ml |
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88PTS
Serego Alighieri Possessioni Valpolicella Classico 2021
Verona, Veneto, ItalyA traditional blend of corvina, rondinella, and molinara, this Valpolicella Classico opens with red cherry and licorice, blended with hints of cinnamon, tomato leaf, and clove. The palate is medium bodied with soft tannins and refreshing acidity, giving it an easygoing feel. Bright, fruity, and light on its feet, it’s an unpretentious red that pairs well with tomato based pastas or a simple pizza.Prices:| BC | $17.00 | 750ml |
| AB | $18.50 | 750ml |
| QC | $16.95 | 750ml |
| ON | $15.00 | 750ml |
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19 February 2026
91PTS
Aspirant de Beychevelle 2021
St. Julien, Haut-Médoc, Médoc, Bordeaux, FranceAspirant de Beychevelle is Château Beychevelle's take on a younger, more approachable wine, with a higher proportion of merlot (here 65%) for friendliness, and the remainder of cabernet sauvignon for structure. From sustainably farmed estate fruit and gravelled clay soils, this rested 1 year in French barrels. Crushed red florals and plummy red fruit is seasoned with dusty gravels, and buoyed by an easy, stony acidity. Tannins are long and fine, with an appropriate sinewy grip to structure, and lead to a lingering gravel dust finish. Drinking very smartly now, ideally with steak frites.Prices:| BC | $52.99 | 750ml |
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91PTS
Laberinto Cenizas Mezcla Tinta 2023
Colbún, Valle del Maule, Region del Valle Central, ChileThe '23 Cenizas de Laberinto Mezcla Tinta is a 50/29/21 blend of merlot, cabernet franc, and cabernet sauvignon, fermented in concrete and aged for 12 months in 400 litre barrels. The fruit is sourced from a single estate vineyard planted in 1993 in rich volcanic ash and granite soils in Maule Valley's Colbún DO. The merlot is the dominant component, adding richness and softness to the mid-palate, opening with black fruits, followed by exotic notes of tar, olives, and a twist of five spice that lifts the acidity and refreshes the finish. An impressive blend offered at a great price.Prices:| BC | $34.95 | 750ml |
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92PTS
Chateau Lassègue Saint Emilion 2020
Saint Émilion, Libourne, Bordeaux, FranceOrnate sundials embellish the façade of Lassègue, symbols of the property's ideal south south west facing slopes. Old vines cover its gently sloping clay and limestone soils in the Côte de Saint Émilion. Deep, dark, aromatic cabernet franc (60%) blends seamlessly with 35% old vine merlot and 5% cabernet sauvignon. Expect a fresh, red fruit nose with some florals. The palate delivers a silky texture, with a few youthful tannins emerging through the blackcurrant. Cellar it until 2027 or serve now with grilled beef for the best experience. Jackson Family Wines has lovingly restored Château Lassègue under the guidance of celebrated winemaker Pierre Seillan.Prices:| BC | $128.99 | 750ml |
| AB | $89.99 | 750ml |
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91PTS
Il Fauno di Arcanum 2022
Tuscany, ItalyIl Fauno di Arcanum is a Bordeaux blend mainly sourced from three blocks, all situated in the lower southwest area of the estate. This warmer, exposed part of the vineyard ripens early. In 2022, a warm year, they did just that. The 40/32/23/5 mix of merlot, cabernet franc, cabernet sauvignon, and petit verdot presents a lush, candied black cherry palate with hints of licorice and balsamic. Despite its substantial mouthfeel at 15% alcohol, black pepper, and a spicy finish, it remains fairly elegant, fresh and dry, a Seillan signature.Prices:| BC | $57.99 | 750ml |
| AB | $50.00 | 750ml |
| SK | $60.00 | 750ml |
| MB | $60.00 | 750ml |
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90PTS
Laughing Stock Vineyards Portfolio +10/10 2023
Naramata Bench, Okanagan Valley, British Columbia, CanadaThe 2023 vintage marks Portfolio's 20th anniversary. A smaller harvest has given this wine a bit more intensity. Still, the fruit and fragrance have given way to a savoury, earthy openness reminiscent of the earlier years of BC Meritage blends. The attack is peppery with balsamic hints and red fruit. The wine's texture stands out as its most appealing feature, providing a soft, smooth experience that leads into a warm, leathery finish. The blend closely aligns with last year's proportions: 49% merlot, 31% cabernet sauvignon, 11% cabernet franc, 6% malbec, and 3% petit verdot. It's best to give this two or three years in the bottle to settle and reach its peak.Prices:| BC | $53.99 | 750ml |
| ON | $53.00 | 750ml |
| AB | $53.00 | 750ml |
| BC | $109.99 | 1500ml |
| BC | $219.00 | 3000ml |
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90PTS
Dirty Laundry Vineyard Bordello 2022
British Columbia, CanadaBordello spends 24 months maturing in wood, giving winemaker Mason Spink plenty of time to evaluate the final blend, select the best barrels, and age it for another year. The blend in 2022 consists of 47% merlot, 26% malbec, and 26% cabernet sauvignon. The nose offers a pleasant mix of dark fruit, black currant, pipe tobacco, and black cherries. The palate is soft, round, and ripe, with cherries, vanilla, cedar, and plums. It is generous, balanced, and approachable for all at 13.5% alcohol, with subtle violet, tobacco, and mild pepper on the finish. Pour liberally around the barbecue.Prices:| BC | $44.99 | 750ml |
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16 February 2026
90PTS
Zenato Lugana San Benedetto 2023
Veneto, ItalyTrebbiano is having a comeback of sorts in Italy, and it's far from the old tart, thin, green hued grape that could peel the enamel off your teeth. The Zenato Trebbiano di Lugana is the winery's flagship white, made from fruit from the oldest vines in the Podere Massoni vineyard, near the southern shores of Lake Garda. It has a pleasing, barely gold colour and a fresh character from stainless steel fermentation and ageing, during which it rests on its lees for five months. There is a richness here, with honey and nuts, but there is also bright acidity and freshness. Expect a pear and tangerine underside that balances the richness at 13% alcohol. Sergio Zenato started the highly respected Veneto winery in 1960, and today his children, Alberto and Nadia, manage the estate and winemaking.Prices:| BC | $19.95 | 750ml |
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89PTS
Torres Celeste Verdejo Sur Lees Pago del Cielo 2024
Rueda, Castilla-Leon, SpainOur first look at Celeste Verdejo was in 2021. I'm happy to report that the '24 white from Rueda is progressing nicely. Grown over clay and gravel riverbeds on the left bank of the Duero River, it undergoes a short, cold maturation before stainless steel fermentation and a brief ageing period on lees. Expect a smooth, glossy texture, with refreshing guava, prickly pear, and lemons, finishing fresh, clean, and snappy. Close your eyes, and you will detect subtle sauvignon blanc overtones. Great for food and patio sipping.Prices:| MB | $22.99 | 750ml |
| ON | $21.95 | 750ml |
| QC | $19.95 | 750ml |
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88PTS
Gérard Bertrand An 1618 Picpoul Pinet 2024
Vin de Pays d'Oc, Languedoc, Sud de France, FrancePicpoul de Pinet has become one of France's most reliable seafood whites, making it perfect for West Coast consumers and our abundance of seafood and shellfish. Picpoul is often compared to Muscadet or Albariño because of its freshness and drinkability, but it is a bit less serious and much more fun on a sunny patio. Look for a bright, fresh white with plenty of citrus, accompanied by a hint of green herbs and light pear. It was first recognized in the south of France before the time of Louis XIV and was considered a renowned grape in the Languedoc as early as 618 by botanist Magnol, as mentioned in his book Sylve Planetarium.Prices:| BC | $24.00 | 750ml |
| ON | $16.00 | 750ml |
| QC | $16.00 | 750ml |
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91PTS
Natte Valleij Axle Chenin Blanc 2025
Darling, Coastal Region, South AfricaMy first bottled 2025 wine tasted! Cinsault-centric Alex Milner crafted this white for his Chenin-loving wife, sourcing fruit from 1985 planted dry farmed bush vines in Darling's decomposed granites. The vineyard was picked twice, 1 week apart, and each lot was partial basket press / partial destemmed with 5 hours skin contact. Each part went into to older 225L barrels for native ferment save for the final destemmed portion, which continues on in foudre. It remained in the barrels post-ferment with regular bâtonnage for a couple of months, and then a quiet rest until the following spring, totalling 9 months in all. Perfumed pear, quince, white grapefruit roll along a lees-decked palate, with crushed river stones to base, and tangerine pith to tighten. Smart now, and with time ahead.Prices:| BC | $40.00 | 750ml |
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90PTS
River Stone Chenin Blanc Good Neighbours Series 2024
Wahluke Slope, Columbia Valley, Washington, United StatesVarietally expressive, with a compelling combination of russet apple, pear, white peach, and white blossom. The palate is both textured and concentrated, with crisp, racy acidity that gives this drive and energy. The fruit is pure and focused, but there's an underlying savouriness that adds depth and keeps you coming back to the glass. Very true to Chenin, indeed, which has turned out (perhaps surprisingly) to be one of the consistent winners from Washington among the replacement wines.Prices:| BC | $25.90 | 750ml |
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88PTS
Raimat Albariño 2024
Costers del Segre, Catalunya (Catalonia Cataluña), SpainThis organically farmed albariño comes off two sites in Spain's Costers del Segre DO. It was primarily fermented in stainless, with a small portion seeing time in wood during its 10 months rest, with regular bâtonnage. White peach, star fruit, apricot fills a juicy palate, with a pithy tangerine twist on the finish to close off. Simple, fresh, and fun, you can crack this with fragrant curries easily.Prices:| BC | $17.99 | 750ml |
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88PTS
Domaine du Bollenberg Clos Ste Apolline Sylvaner Tradition 2021
Alsace, FranceThis sylvaner comes off old vines in the clay, limestone and chalk soils of the Bollenberg vineyard. This is a bracing, tangy white, with dusty stones, tart white grapefruit, and white blossoms, all in a savoury medium bodied frame. The bitterness on the finish welcomes food pairing (think Chinese).Prices:| ON | $19.95 | 750ml |
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95PTS
Suertes del Marqués Vidonia VP 2024
Tenerife, Canary Islands, SpainFrom Tenerife's volcanic soils, this organically farmed Listán Blanco comes from a selection of estate vineyards at 350-550m elevation. Vidonia is an old colloquial term for the historic whites of the island, traditionally dominated by Listán Blanco and often field blends. This mineral-driven white was native fermented and aged in new 500L casks over 11 months. So harmonious, with the potent wine gobbling up the new wood completely, shockingly so. Finely textured, with crushed stones and flake salts imbuing green fig, green apple, lemon curd, and peel, all woven with an alluring reduction that lingers on the long finish. A revelatory wine, drinking so completely now, and with years ahead. 2660 bottles.Prices:| ON | $144.00 | 750ml |
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92PTS
Suertes del Marqués Vidonia 2024
Tenerife, Canary Islands, SpainFrom Tenerife's volcanic soils, this organically farmed old vine listán blanco was rooted at 350-550m. Vidonia is an old colloquial term for the historic whites of the island, traditionally dominated by listán blanco and generally field blends. This mineral driven white was native fermented in neutral 500L casks and 25hL foudre before spending another 11 months rest there. Opening with an alluring flicker of reduction before a medium bodied palate of green fig, verbena, green apple, and lemon peel, all imbued with potent marine salinity, and humming with a volcanic buzz. Super smart, and alluring as always.Prices:| ON | $77.00 | 750ml |
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91PTS
Suertes del Marqués Trenzado 2024
Tenerife, Canary Islands, SpainFrom Tenerife's volcanic soils, this is entirely Listán Blanco, with a mix of 10-150 year old native grapes Marmajuelo, Guao, Vijariego Blanco, Verdelo, Torrontés and Baboso Blanco sourced across various vineyards 300-700m in the Valle de La Orotava, and predominantly grown in the traditional cordón trenzado training system. After native ferment in a mix of concrete and older French casks, this aged 10 months on lees in foudres and older 500L barrels. Opening with a quick swing of reduction that blows off to reveal a super saline white with oyster shell, crunchy green apple, lemon peel over a bed of river stones to a lingering saline finish. There is no way this could not be a marine, volcanic white, showing lovely sense of place.Prices:| ON | $50.00 | 750ml |
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92PTS
François Mikulski Bourgogne Aligoté 2023
Burgundy, FranceFrançois Mikulski’s father was Lieutenant Mieczyslaw Mikulski, an escapee from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. It was there he met his future wife, a Burgundian working on an English army base. They moved to Brussels where François was born and raised. François spent his formative summers in Burgundy, where he fell in love with wine culture (fortunately for us). These organically farmed 1929 and 1948 planted aligote vines are planted in prime Meursault, native fermented in tank and older wood. Sleek and stony, with subtle quince, pear blossoms gliding atop river stones, studded with flake salts which linger on the finish. Great texture and energy in this quietly confident wine.Prices:| BC | $70.00 | 750ml |
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88PTS
Domaine Fillatreau Lena Fillatreau Saumur Blanc 2023
Saumur, Loire, FranceThis 9 hectare certified organic and biodynamic property has been in the Fillatreau family for a couple of generations. This cuvée comes from neighbouring vines and clay limestone / loam soils. It was fermented and rested entirely in stainless. Tight and nervy, with lime sherbet and white grapefruit pith atop a fine lees base, this finishes clean, with a citrus twist. Simple and fresh, and ready for shellfish or green salads.Prices:| BC | $33.00 | 750ml |
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88PTS
Los Cerros de San Juan La Husen Albarino Single Vineyard 2024
Southern Riverside, UruguayAlbariño originally hails from Galicia's Rías Baixas region. It has always been a vibrant white, and it turns out it is thriving in Uruguay, where it is now the leading local white wine in the country's western region. The colour is pale, pale yellow with hints of green. The nose is awash in lemons and green apples, with streaks of pear. The palate is equally exciting, with guava, white peach, and lime, and more freshness in the tart finish. It is the perfect sushi wine, or serve it with West Coast shellfish. The wine is not listed yet, but it will be poured at the Vancouver International Wine Festival and will be available in the on-site store. Good value.Prices:| BC | $24.99 | 750ml |
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90PTS
Marchesi di Barolo Rorero Arneis 2023
Piedmont, ItalyThe cortese grapes come from vineyards located on the steep hills of Roero, which contain calcium carbonate, silica, quartz, clay, and friable sandstone layers. Known for their ability to provide a wealth of trace elements, this yields a fragrant nose of green fruits, citrus, hazelnuts, and light leesy mineral notes. It is fun to drink.Prices:| BC | $32.99 | 750ml |
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89PTS
JoieFarm En Famille Gewürztraminer JoieFarm Vineyard 2023
Naramata Bench, Okanagan Valley, British Columbia, CanadaFrom their Naramata Bench estate, this was partially native fermented to fully dry, with the larger part with an arrested ferment to keep the natural sweetness. Perfumed lychee, fragrant peach blossoms, and rosewater sail through the off-dry palate, seasoned with lime peel and ginger, and easily lofted with a citrus acidity, finishing with lingering orange notes. There's a lovely balance to this gently sweet wine, making it an ideal partner to subtly spiced dishes.Prices:| BC | $30.99 | 750ml |
| AB | $38.99 | 750ml |
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88PTS
Laurenz V. Friendly Grüner Veltliner Kamptal Langenlois 2022
Kamptal, Niederösterreich, Weinland Österreich, AustriaFriendly is a good term for this easy, simple GV from Kamptal's Langenlois region. Bright crunchy pear, grapefruit, and white peach is seasoned with white pepper and threaded with anise, finishing with a citrus twist. A fresh white to crack into now, ideally with green salads or brothy veg soups.Prices:| BC | $20.00 | 750ml |
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13 February 2026
92PTS
1 Mill Road Grenache 2024
Horse Heaven Hills, Columbia Valley, Washington, United StatesThis is a sophisticated take on grenache, sourced from Coyote Canyon Vineyard in Washington's Horse Heaven Hills. Presumably, Aussie winemaker Ben Bryant knows a thing or two about grenache, and it shows here. There's a McLaren Vale style to the wine, showing pure, sweet cherry and strawberry, savoury spices, and a touch of candied violet florals, with a pitch perfect balance of freshness and fruit ripeness. A youthful wine, to be sure, that will benefit from time to unwind, but it's immensely satisfying now, especially with just the lightest chill. When we talked about being excited about what our favourite winemakers would do in Washington and Oregon, this is exactly what we had in mind.Prices:| BC | $56.00 | 750ml |
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88PTS
Paul Mas Grenache Noir 2023
Sud de France, FranceAt this price point, all you can expect is a soft, drinkable red, but finding one is nearly impossible. Enter the Paul Mas Grenache, a juicy, fresh red with ripe strawberry and black raspberry flecked with licorice and garrigue, finishing with light dusty tannins. It’s a dependable, accessible mid-week red. Look for Vinus the heron on all Paul Mas labels. As the story goes, it was often seen in the Mas vineyards, preferring the ripe grapes to the fish from the river.Prices:| BC | $13.99 | 750ml |
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91PTS
Escudo Rojo Gran Reserva Carmenere 2022
Valle del Colchagua, Valle del Rapel, Region del Valle Central, ChileEscudo Rojo is an iconic Chilean brand created by France's Baron Philippe de Rothschild, and the name means Red Shield in Spanish. Though based in Maipo, this Gran Reserva Carmenere is sourced from the Colchagua Valley, and selected from top parcels. Dark and ferrous, with blackberry, herbal cassis, thorns scented with boldo and wild mint, and well integrated, dark cocoa lined tannins providing gentle yet ample structure. There's an easy acidity to lift, keeping this fuller wine drinkable and ready for food. Try with asado lamb, beef, or root veg. Great value.Prices:| BC | $19.99 | 750ml |
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90PTS
Muga Reserva Rioja 2021
Rioja, SpainExpect a richer, denser Rioja with a slightly more classic profile. The fruit is ripe and full flavoured, featuring wild blackberries, black plums, blueberries, and licorice, with a dusting of coconut American oak in the finish. The tannins are a bit sticky, but they will fade with time, and there's plenty of fruit to cover them for now if you must drink it. I see the attraction here, with lots going on and excellent ageing potential.Prices:| BC | $33.99 | 750ml |
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90PTS
Suertes del Marqués La Solana 2023
Tenerife, Canary Islands, SpainLa Solana is a single 1.5 hectare vineyard in northern Tenerife, between 350-450m and on clay atop volcanic soils. The family operation Suertes del Marqués organically farms 100+ year old listán negro here, in the traditional cordón trenzado training system, employing minimal sulphur. After a native whole bunch ferment in concrete, this aged 11 months in older French foudres before being bottled unfiltered. Pink peppercorn, scrubby florals, wild raspberry waft through this lighter red, with ample marine salinity and balsam acidity to lift, and downy / sticky tannins to frame, finishing with lingering salinity. Most certainly a volcanic island wine, showing place.Prices:| ON | $44.00 | 750ml |
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93PTS
Villota Tinto 2021
Rioja Alavesa, Rioja, SpainThe Villota Tinto is a striking expression mainly of tempranillo, blended with 13% graciano and 2% garnacha, all aged in French oak (33% new). This wine stands apart from many previous Rioja offerings. The traditional oaky red style has disappeared, replaced by a lively red fruit profile with a flawless texture and subtle aromatics. It offers a dense concentration and an inviting blueberry palate that intrigues from start to finish. If this wine were from Champagne, Bordeaux, or Burgundy, it would command three times the price. The fruit is hand harvested from old bush vine tempranillo and graciano vines, now aged 45 to 90 years. Each variety ferments separately, and the wine then ages for 16 months in fine grained French oak, followed by a few additional months in concrete before bottling. For 50 years, the Pérez Villota family supplied grapes to CVNE until 2013, when they decided to separate and create their own family named winery, Villota.Prices:| BC | $48.99 | 750ml |
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92PTS
Villota Graciano 2021
Rioja Alavesa, Rioja, SpainVillota Graciano is grown in the Rioja Alavesa region of Spain. The wine is produced by the Pérez-Villota family at their San Rafael estate, situated on a scenic meander of the Ebro River near Laguardia. The family has been farming this land since 1930. The wine is low yielding and late ripening, which is why, historically, it has been the secret ingredient in some excellent Riojas. The Pérez-Villota family invested heavily in planting it on gravel and limestone terraces, where it has thrived. The wine is exceptional, featuring dense, chalky textures with rich ripe black cherries, wood smoked wild herbs, and bright acidity. It is produced as a single variety, estate grown red in small quantities of about 2000 to 2500 bottles annually. Unique and captivating, it remains a rare gem in the wine world. For 50 years, the Pérez Villota family supplied grapes to CVNE until 2013, when they decided to separate and create their own family named winery, Villota.Prices:| BC | $56.71 | 750ml |
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91PTS
Fitapreta Tinto a Iluminista 2023
Alentejo, Central and Southern Portugal, PortugalNow with a new label and name, this is the revamped FitaPreta Tinto of past. This characterful blend of Aragonez, Alfrocheiro, Moreto, Alicante Bouschet, Tinta Carvalha, and Castelão comes from the rocky schistous and granite vineyards of Alentejo and vines planted 1979-1989 at 300-400m. After the berries were popped and native fermented in stainless, they rested in French barrel over 1 year prior to bottling. Wild blackberry, plum, and boysenberry flood the juicy palate, scented with rockrose and herbal scrub, and lingering with cracked pepper. Tannins are sticky, but well absorbed into the lifted red. A lovely characterful Alentejo.Prices:| BC | $37.00 | 750ml |
| ON | $24.00 | 750ml |
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84PTS
Jose Maria da Fonseca Waterdog 2021
Lisboa, Central and Southern Portugal, PortugalThis Lisboa red blend spends 6 months in French and American oak, and is bumped with 6 g/L RS, yielding a tart / sour / smoky red with high toned acidity, smoothed tannins, and a bitter smoke note on the end of its black / chocolate fruit. Simple.Prices:| ON | $13.05 | 750ml |
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11 February 2026
90PTS
Simčič Sivi Pinot 2023
SloveniaDomaine Marjan Simčič is an iconic and benchmark producer in Slovenia, based in the historic and hilly Brda wine region, affectionately termed the Tuscany of Slovenia. Marjan is the 5th generation of this winemaking legacy. This organically / biodynamically farmed Sivi Pinot (aka Pinot Grigio) is from terraced vineyards 120-220m, and vines 10-20 years. It was native fermented and rested in stainless. Pouring a shining yellow hue, this medium bodied white stretches grapefruit, yellow blossoms, pomelo along a lightly waxen palate, seasoned with lemon thistle and thyme. A dry, herbaceous, and stony take on the grape, giving immediate interest and food-friendliness (try with spring veg or shellfish risotto).Prices:| BC | $28.00 | 750ml |
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88PTS
Henry of Pelham Family Estate Pinot Grigio 2024
Niagara Peninsula, Ontario, CanadaThis makes for a convincing alternative to similarly priced Italian options. It shows pear and white blossom on the nose in an attractive crisp, zesty style that's very much in the cool climate idiom of pinot grigio. Straightforward and easy drinking, but with the fruit to back it up.Prices:| ON | $20.00 | 750ml |
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