Week in Review
Tuesday, February 24 2026
02 · 24Looking Forward
The 47th Vancouver International Wine Festival is returning to Vancouver to celebrate the end of the long winter months. The festival consistently revitalizes the local wine scene, which has been steadily cultivating a wine culture in B.C. since the late 1970s. This year, France is the theme, and the reliability of French wine offers comfort to attendees at a time when wine has temporarily lost some of its shine in the marketplace. There is no reason to panic, far from it. Instead, we should maintain our faith and keep doing what we do every day—seeking that special wine made by that special person who lives on the land, farms the land, and creates wines that enrich our lives and inspire us to find more memorable moments.
agAnthony

Gérard BertrandIf a trip to the south of France is in your future, we think you will be interested in our on-site video interview with famed French...

When Only B.C. Bubbles Will DoIn a world where Champagne has long dominated the sparkling wine pyramid, the tide is turning as more and more producers around the...

BC Food and Wine RadioBC Food and Wine Radio launched on September 6, 1997, as The Best of Food and Wine with Tony and Kasey Wilson in the CFUN studios on West...

Mission Hill 2025 National Wine Awards of Canada Winery of the YearThe Okanagan hilltop winery with the stunning vistas has returned to the top of the heap once again at the 2025 WineAlign National...

2025 WineAlign National Wine AwardsAfter posting 20 consecutive years of growth, the sparkling wine category took a step back in 2023 and 2024 in the US and Canada. However,...

The Wine Align National Wine Awards of CanadaThis year, the National Wine Awards of Canada celebrates a quarter-century of our once-a-year snapshot of Canadian wines. As the...
Contributors

Cheese Pleaseby: Allison Spurrell


Oveja Champagne Rosé
Oveja Champagne Rosé is a new cheese for us this past year. This special sheep's milk cheese from the Castile-La Mancha area of Spain is infused with a concentration of Rosé Champagne and Cava. The paste of this firm cheese is veined with a beautiful pink colour. Gorgeous on a cheese board and very wine-friendly, this is a nice introduction to sheep's milk cheeses. The wheels are around 3 kilos and look suspiciously like a wheel of Manchego, if you didn't see the giveaway pink outer rind...Read More ...

by: HJ Cha


Rethinking Jerez
Fortified wines have seen declining global consumption for decades, and Sherry has not been spared. As drinkers increasingly gravitate toward lower alcohol, fresher, crisper styles, traditional fortified categories have struggled to hold their ground. In response, Jerez is not standing still. Across the region, producers and regulators are rethinking long-held rules, expanding geographical boundaries, and redefining what sherry can be for a new generation of drinkers...Read More ...

by: Geoffrey Moss MW


Touring France: A Guide to 2026 Vancouver International Wine Festival
Vancouver International Wine Festival is back this year from March 7th to 14th. With many seminars and dinners already sold out, we'll be focusing on how to spend your time in the tasting room, from Thursday March 12 to Saturday March 14. With so many booths, you’re not going to be able to visit every table. Make the most of your time, by putting a plan together. The plan should include a safe ride home, of course...Read More ...
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